2010
06.22
Calabash Bistro – Food, Music and Art
Calabash Bistro just opened up in Chinatown, on the edge of the Downtown Eastside and Gastown. They are a delicious addition to our neighborhood, and only too welcome with their Jamaican flavor, art and music.
Last week I had the Fry Fish sandwich with homemade Jerk Fries and Jamaican ketchup. OH MY WORD. It was simple, delicious, and I had to go back again this week! This time I ate the Jerk Chicken sandwich with Jerk Fries and salad. The chicken was made with the chefs own house made jerk sauce. Speaking of sauces.. I’m a sucker for them! So their Jerk Aioli and Jamaican Ketchup threw me over the edge. And OH MY GOSH.. Their homemade Coco Bread.. It’s a light sandwich shaped bread that they use for their sandwiches or make into a patty. And it is wonderful.
Both times I’ve dropped in, the servers were really friendly and they are on the ball with great service. The upstairs is comfortable posh, with local art work and Caribbean décor, with the chefs cooking in the background wearing their colorful tams. We tried a couple of their drinks, and I would definitely recommend the Ginger Ale which is made in house and is strong and nice.
A unique aspect of Calabash is their desire to bring art and music into the eating experience. Their downstairs lounge is host of Foundation Radio, an online radio station that plays roots, reggae, jazz, blues, motown and funk music. They often have live music with DJ’s spinning and local artists performing reggae, hip-hop, funk, and poetry.
If you haven’t checked it out, come in at lunch for their daily special sandwiches that are very reasonably prices ($6-$12), or come in the evening for their delicious Mains ($10-13). I haven’t tried the sides yet, but I’ll have to wait for next week to check out the Plantain Chips and Fried Coconut Dumplings. J
I just had the little point and shoot camera with me, but they were nice enough to pose.








